1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image
1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New-image

1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New

$ 5.28

Item Height: 7/8 in Genre: Cookbooks Topic: Desserts Publisher: Favorite Recipes Press Era: 1960s Publication Year: 1968 Inscribed: Yes Subject: Regional Cooking Item Length: 10 in Item Weight: 1 lb 7 oz Language: English height: 7/8 in Features: 2000 recipes Format: soft cover with GBC plastic comb binding Binding: plastic comb binding Book Series: Beta Sigma Phi Cookbooks Book Title: The Beta Sigma Phi Desserts International Cookbook Type: Cook Book Custom Bundle: No width: 7 1/8 in Vintage: Yes Intended Audience: Adults Modified Item: No Number of Pages: 382 Signed: No Year Printed: 1968 Personalize: No Personalized: No Country of Origin: United States Item Width: 7 1/8 in Narrative Type: Nonfiction Author: compilation Original Language: English Place of Publication: Montgomery, Alabama ISBN: doesnotapply Ex Libris: No

Description

1972 BETA SIGMA PHI Fondue & Buffet Cookbook - New. The 1972 BETA SIGMA PHI Fondue & Buffet Cookbook is a vintage cookbook published by Favorite Recipes Press in Montgomery, Alabama. This cookbook, part of the Beta Sigma Phi Cookbooks series, features 2000 recipes focusing on desserts. With a soft cover and GBC plastic comb binding, this cookbook contains 382 pages of regional cooking ideas for adults. The compilation of recipes offers a unique glimpse into international culinary practices from the 1960s, making it a valuable addition to any cookbook collection. The 1972 BETA SIGMA PHI Fondue & Buffet Cookbook is a vintage cookbook published by Favorite Recipes Press in Montgomery, Alabama. This cookbook, part of the Beta Sigma Phi Cookbooks series, features 2000 recipes focusing on desserts. With a soft cover and GBC plastic comb binding, this cookbook contains 382 pages of regional cooking ideas for adults. The compilation of recipes offers a unique glimpse into international culinary practices from the 1960s, making it a valuable addition to any cookbook collection.

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