80 Fun Party-Perfect Recipes On a Stick by Matt Armendariz 2011 Paperback

$ 2.11

Book Title: On a Stick! : 80 Party-Perfect Recipes Item Weight: 25 oz Genre: Cooking Publication Year: 2011 gtin13: 9781594744891 Intended Audience: Trade Number of Pages: 184 Pages Reviews: “Creative, comprehensive, and crammed with full-color photos, On a Stick! , by Matt Armendariz, is, frankly, the most awesome cookbook concept we’ve come across in a while (and maybe ever).â€� -Grandparents.com “Food blogger and professional photographer Armendiaz’s impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade.â€�- Publishers Weekly “...a wildly inventive take on finger food.â€�- Bay Area News Group, "Creative, comprehensive, and crammed with full-color photos,  On a Stick! , by Matt Armendariz, is, frankly, the most awesome cookbook concept we've come across in a while (and maybe ever)." -Grandparents.com "Food blogger and professional photographer Armendiaz's impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade."- Publishers Weekly "...a wildly inventive take on finger food."- Bay Area News Group " On a Stick! is filled with surprising and exotic nibbles-kind of a mash-up of Asian street food and state fair fare."-Katherine Miller, The Oregonian Publisher: Quirk Books Dewey Edition: 23 Language: English Item Width: 10 in Author: Matt Armendariz Item Length: 7 in LC Classification Number: TX740 Dewey Decimal: 641.7/6 LCCN: 2010-940145 ISBN-10: 1594744890 Synopsis: Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here: - deep-fried mac 'n' cheese - s'mores - antipasti - bacon-wrapped shrimp - fudge puppies - fish and chips ...and more Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick, See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here: - Deep-fried mac 'n' cheese - S'mores - Antipasti - Bacon-wrapped shrimp - Fudge puppies - Fish and chips - ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces., See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world's most delicious foods taste even betterserved on a stick? Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd'oeuvres to humble everyday fare, it's all here- . Deep-fried mac 'n' cheese .S'mores .Antipasti .Bacon-wrapped shrimp .Fudge puppies .Fish and chips ....and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks,sugarcane, and fresh rosemary, ideas for entertaining, plus quickand easy recipes for delicious homemade marinades, dips, andsauces. Illustrator: Yes Format: Trade Paperback Item Height: 0.7 in ISBN-13: 9781594744891 brand: Quirk Books Topic: Methods / Gourmet, Courses & Dishes / Appetizers, General, Entertaining

Description

  1. This cookbook is a total game-changer for parties! Packed with 80 fun, creative recipes, everything tastes better on a stick. The ideas are simple yet brilliant—perfect for entertaining. The photos are gorgeous, and the instructions are easy to follow. Whether you're hosting or just love fun food, this book delivers. A must-have for anyone who loves to impress guests with playful, delicious bites!

    Franzi Sollner