Description
The "Advanced Professional Pastry Chef" by Bo Friberg is a comprehensive textbook aimed at advanced students and professionals in the culinary field. Published by Wiley & Sons, this 2003 hardcover publication covers a wide range of subjects related to cooking, focusing on pastry and baking methods. With 864 pages and detailed information, this book is a valuable resource for those looking to enhance their skills in the art of pastry making.
Good Shipping And Delivery Time. Packaged Externally Well. The Book Was Well Protected To Travel Through USPS System. Excellent Service. Nice Price. Great Seller. The Book Is Great. Very Happy! Highly Recommend This Seller. Many Thanks!!
A+ Great Seller! Great Transaction! My purchase was exactly as described. Shipping was very quick as well. I highly recommend this seller and would do business with this seller again.
Item as Described, good shipping, good value; but arrived broken; Quick refund and good communication and response
Related products
Intermediate Algebra for College - Paperback, by Blitzer Robert F. - Good
$ 76.22The Law of Higher Education: - Paperback, by Kaplin William A.; - Very Good
$ 36.74Lippincott CoursePoint+ Enhanced for - Misc. Supplies, by Boyd PhD DNS - New a
$ 124.69A Nurse's Step-By-Step Guide to - Paperback, by Roush Karen Ph.D. - Acceptable
$ 6.23