Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)

$ 20.33

Subject Area: Cooking Level: Advanced Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking Item Width: 9 in Features: Revised Item Weight: 92.2 Oz Item Height: 2 in gtin13: 9780471359265 Format: Hardcover Type: Textbook Publisher: Wiley & Sons, Incorporated, John ISBN: 9780471359265 Author: Bo Friberg Publication Year: 2003 Item Length: 11 in Number of Pages: 896 Pages Publication Name: Advanced Professional Pastry Chef Language: English

Description

The "Advanced Professional Pastry Chef" by Bo Friberg is a comprehensive textbook aimed at advanced students and professionals in the culinary field. Published by Wiley & Sons, this 2003 hardcover publication covers a wide range of subjects related to cooking, focusing on pastry and baking methods. With 864 pages and detailed information, this book is a valuable resource for those looking to enhance their skills in the art of pastry making.

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