Analiese Gregory How Wild Things Are Hardcover Culinary Adventure Guide

$ 22.19

Release Year: 2021 Publication Name: How Wild Things Are ISBN-10: 1743796021 ISBN: 9781743796023 Format: Hardcover Topic: Regional & Ethnic / Australian & Oceanian, General, Australia & Oceania, Seasonal Illustrator: Yes Book Title: How Wild Things Are *Osi* : Cooking, Fishing and Hunting at the Bottom of the World Publication Year: 2021 Language: English Author: Analiese Gregory Item Width: 8.2 in Item Weight: 38.5 Oz Country/Region of Manufacture: AU Number of Pages: 240 Pages Publisher: Hardie Grant Books Genre: Travel, Cooking, House & Home Item Height: 1.1 in Title: How Wild Things Are gtin13: 9781743796023 Item Length: 10.2 in Release Date: 02/03/2021 EAN: 9781743796023 Subtitle: Cooking, Fishing and Hunting at the Bottom of the World

Description

Further Details Title: How Wild Things Are Condition: New Description: How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia . 'This girl is a force to be reckoned with.' Gordon Ramsay When chef Annaliese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world. With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography , How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. Don’t miss Analiese on National Geographic’s Uncharted (also on Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania. Author: Analiese Gregory Format: Hardback EAN: 9781743796023 ISBN: 9781743796023 Item Height: 253mm Item Length: 201mm Item Weight: 1090g Language: English Country/Region of Manufacture: AU Genre: Food & Drink ISBN-10: 1743796021 Item Width: 30mm Publisher: Hardie Grant Books Release Date: 02/03/2021 Subtitle: Cooking, Fishing and Hunting at the Bottom of the World Release Year: 2021 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.