Ashutosh Kumar Shuk Advanced Spectroscopic Techniques for Food Quali (Hardback)

$ 132.31

Release Date: 05/20/2022 Subject: Chemistry / Analytic, Chemistry / Industrial & Technical Book Title: Advanced Spectroscopic Techniques for Food Quality Title: Advanced Spectroscopic Techniques for Food Quality Author: Ashutosh Kumar Shukla Item Weight: 19 Oz ISBN: 9781839164040 Publication Name: Advanced Spectroscopic Techniques for Food Quality Subject Area: Science Publication Year: 2022 Topic: Technology & Engineering Item Width: 6.2 in Number of Pages: 246 Pages Language: English Format: Hardcover Genre: Science Nature & Math Contributor: Ashutosh Kumar Shukla (Edited by) Publisher: Royal Society of Real Chemistry, T.H.E. Type: Textbook Release Year: 2022 Item Length: 9.2 in EAN: 9781839164040 gtin13: 9781839164040 Series: Issn Ser. Country of Origin: GB Item Height: 0.7 in

Description

Further Details Title: Advanced Spectroscopic Techniques for Food Quality Condition: New Format: Hardback Contributor: Ashutosh Kumar Shukla (Edited by) Author: Ashutosh Kumar Shukla EAN: 9781839164040 ISBN: 9781839164040 Publisher: Royal Society of Chemistry Release Date: 05/20/2022 Description: The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques. Genre: Science Nature & Math Topic: Technology & Engineering Language: English Country/Region of Manufacture: GB Item Height: 234mm Item Length: 156mm Item Weight: 538g Series: Food Chemistry, Function and Analysis Item Width: 18mm Release Year: 2022 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

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