BAKING AND PASTRY: MASTERING THE ART AND CRAFT By The Culinary Institute NEW

$ 40.49

ISBN-10: 0471443824 Type: Hardcover Number of Pages: 880 Pages Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking Language: English gtin13: 9780471443827 Item Weight: 92.9 Oz Genre: Cooking Format: Hardcover Publication Year: 2004 Item Length: 11.1 in ISBN: 9780471443827 Book Title: Baking and Pastry : Mastering the Art and Craft Publisher: Wiley & Sons, Incorporated, John Author: Culinary Institute of America (Cia) Staff Item Height: 1.7 in Publication Name: Wiley Country of Origin: United States Illustrator: Yes Item Width: 8.8 in

Description

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    Cut Meutiacd