Ball Blue Book Guide to Home Canning Freezing and Dehydration Paperback
$ 10.27
Description
The Ball Blue Book Guide to Home Canning, Freezing, and Dehydration is a vintage paperback book published in 1999 by Alltristsa Corporation. It serves as a comprehensive guide to home food preservation methods, specifically focusing on canning, freezing, and dehydration. The book is written in English and features illustrations, making it an informative and visually engaging resource for young adults and adults interested in traditional food preservation techniques. With its vintage charm and practical content, this book is a valuable addition to any home cooking library.
I recently discovered Folio Society books and purchased a number of them from this site to add to my library of Easton Press books. I had a positive experience with each seller. They carefully wrapped the books in packing material to prevent damage during shipping. The books arrived in the condition described. I am looking forward to reading each and every one. I recommend them all.
Product was just as described, it was a fair price, delivery was slow due to the snow storm Fern, my only concern was the bag it was shipped in had a few cuts in it by the time it arrived, but thankfully it did not damage the item. Overall I would recommend this seller.
The order was processed quickly and shipped promptly. The package arrived on time and in good condition. Upon opening the envelope the item was protected and packed well. The item is exactly as described. This is a great value for me. I highly recommend this seller.
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