Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited

$ 8.45

Features: Illustrated, Ring/Wire Bound Language: English Format: Hardcover Item Height: 10 in California Prop 65 Warning: N/A Personalization Instructions: N/A gtin13: 0014005201881 Book Title: Better Homes and Gardens NEW COOK BOOK 11th Edition Edition: 11th Edition Ex Libris: No ISBN: 0014005201881 Author: Mixed Authors Narrative Type: Nonfiction Illustrator: Jon Jensen, Mark Thomas, Mike Dieter, Scott Little Publisher: Meredith Books Vintage: Yes Signed: No Genre: Cookbooks, Food & Drink Number of Pages: 539 Inscribed: No Original Language: English Personalized: No Signed By: N/A Topic: American Cuisine, Asian Cuisine, Baking, Beverages, British Cuisine, Canning, Chinese Cuisine, Classic Recipes, Cocktails, Cooking, Culinary Techniques, Desserts, Dips, Drinks, Easy Meals, European Cuisine, Fish, Food, Fruit, Holidays, International Cuisine, Italian Cuisine, Kitchen, Mexican Cuisine, National Cooking, Regional Cooking, Sauces, Seafood, Soups, Spanish Cuisine Book Series: Better Homes and Gardens NEW COOK BOOK Era: 1990s Personalize: No Literary Movement: Homemaker Item Length: 8.5 in Publication Year: 1996 Item Weight: 3 lb 1.5 oz Country/Region of Manufacture: United States Intended Audience: Young Adults, Adults Type: Recipe Book Item Width: 2.25 in

Description

This 11th edition of the Better Homes and Gardens NEW COOK BOOK is a vintage gem for any cooking enthusiast. With a 5 ring binder, this hardcover book features a variety of recipes, from classic dishes to international cuisine, including seafood, desserts, and cocktails. The book also includes illustrated culinary techniques, making it easy for young adults and adults alike to follow along and create delicious meals. The book is in English, with a total of 539 pages, and was published by Meredith Books in 1996. It is not personalized or signed, but it is a great addition to any kitchen or collection. This recipe book is perfect for those interested in regional cooking, soups, drinks, and canning, among other culinary topics. In very good condition. Spine of book has come undone but binder is intact. Pages are in wonderful condition

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