Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image
Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image
Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image
Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image
Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image
Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image
Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited-image

Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited

$ 8.45

Number of Pages: 539 Item Weight: 3 lb 1.5 oz Publisher: Meredith Books Ex Libris: No Country/Region of Manufacture: United States Literary Movement: Homemaker Vintage: Yes Signed By: N/A Item Height: 10 in Narrative Type: Nonfiction Publication Year: 1996 Original Language: English Personalization Instructions: N/A Item Width: 2.25 in Item Length: 8.5 in Personalized: No Personalize: No gtin13: 0014005201881 Signed: No Type: Recipe Book Illustrator: Jon Jensen, Mark Thomas, Mike Dieter, Scott Little Book Series: Better Homes and Gardens NEW COOK BOOK Genre: Cookbooks, Food & Drink Inscribed: No Format: Hardcover Language: English ISBN: 0014005201881 California Prop 65 Warning: N/A Intended Audience: Young Adults, Adults Author: Mixed Authors Book Title: Better Homes and Gardens NEW COOK BOOK 11th Edition Era: 1990s Features: Illustrated, Ring/Wire Bound Topic: American Cuisine, Asian Cuisine, Baking, Beverages, British Cuisine, Canning, Chinese Cuisine, Classic Recipes, Cocktails, Cooking, Culinary Techniques, Desserts, Dips, Drinks, Easy Meals, European Cuisine, Fish, Food, Fruit, Holidays, International Cuisine, Italian Cuisine, Kitchen, Mexican Cuisine, National Cooking, Regional Cooking, Sauces, Seafood, Soups, Spanish Cuisine Edition: 11th Edition

Description

This 11th edition of the Better Homes and Gardens NEW COOK BOOK is a vintage gem for any cooking enthusiast. With a 5 ring binder, this hardcover book features a variety of recipes, from classic dishes to international cuisine, including seafood, desserts, and cocktails. The book also includes illustrated culinary techniques, making it easy for young adults and adults alike to follow along and create delicious meals. The book is in English, with a total of 539 pages, and was published by Meredith Books in 1996. It is not personalized or signed, but it is a great addition to any kitchen or collection. This recipe book is perfect for those interested in regional cooking, soups, drinks, and canning, among other culinary topics. In very good condition. Spine of book has come undone but binder is intact. Pages are in wonderful condition

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