Better Homes and Gardens New Cookbook 11th Edition Vintage Binder Limited

$ 8.45

California Prop 65 Warning: N/A Type: Recipe Book Language: English Original Language: English Book Series: Better Homes and Gardens NEW COOK BOOK Vintage: Yes Genre: Cookbooks, Food & Drink Inscribed: No Literary Movement: Homemaker gtin13: 0014005201881 Item Height: 10 in Item Width: 2.25 in Features: Illustrated, Ring/Wire Bound Format: Hardcover Personalize: No Item Length: 8.5 in Signed By: N/A Ex Libris: No Narrative Type: Nonfiction Personalization Instructions: N/A Publication Year: 1996 Author: Mixed Authors ISBN: 0014005201881 Item Weight: 3 lb 1.5 oz Era: 1990s Country/Region of Manufacture: United States Illustrator: Jon Jensen, Mark Thomas, Mike Dieter, Scott Little Signed: No Number of Pages: 539 Personalized: No Book Title: Better Homes and Gardens NEW COOK BOOK 11th Edition Edition: 11th Edition Publisher: Meredith Books Intended Audience: Young Adults, Adults Topic: American Cuisine, Asian Cuisine, Baking, Beverages, British Cuisine, Canning, Chinese Cuisine, Classic Recipes, Cocktails, Cooking, Culinary Techniques, Desserts, Dips, Drinks, Easy Meals, European Cuisine, Fish, Food, Fruit, Holidays, International Cuisine, Italian Cuisine, Kitchen, Mexican Cuisine, National Cooking, Regional Cooking, Sauces, Seafood, Soups, Spanish Cuisine

Description

This 11th edition of the Better Homes and Gardens NEW COOK BOOK is a vintage gem for any cooking enthusiast. With a 5 ring binder, this hardcover book features a variety of recipes, from classic dishes to international cuisine, including seafood, desserts, and cocktails. The book also includes illustrated culinary techniques, making it easy for young adults and adults alike to follow along and create delicious meals. The book is in English, with a total of 539 pages, and was published by Meredith Books in 1996. It is not personalized or signed, but it is a great addition to any kitchen or collection. This recipe book is perfect for those interested in regional cooking, soups, drinks, and canning, among other culinary topics. In very good condition. Spine of book has come undone but binder is intact. Pages are in wonderful condition

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