Canning and Preserving for Beginners Essential Tips by Angela Pierce 2013 Book

$ 7.72

brand: Speedy Publishing LLC Topic: Methods / Canning & Preserving Publication Year: 2013 Author: Angela Pierce ISBN-10: 1630222011 Language: English Item Width: 6 in Number of Pages: 23 Pages Genre: Cooking Book Title: Canning and Preserving for Beginners : Essential Tips and Guide Publisher: Speedy Publishing LLC Synopsis: Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition and still be edible even if they are past their actual shelf life already. This is because canning involves putting these foods inside airtight cans or jars in order to lock in freshness and prevent spoilage as well as preserving involves putting ingredients such as salt, lemon, vinegar, etc. that have the ability to preserve food and lengthen their shelf life. Item Length: 9 in gtin13: 9781630222017 ISBN-13: 9781630222017 Item Height: 0.1 in Item Weight: 2.4 Oz Format: Book, Other

Description

Canning and Preserving for Beginners : Essential Tips and Guide, Paperback by Pierce Angela, ISBN 1630222011, ISBN-13 9781630222017, Brand New, Free shipping in the US

  1. This book is a fantastic introduction to canning and preserving! Angela Pierce breaks down the basics in a clear, easy-to-follow way, perfect for beginners. The step-by-step instructions and helpful tips make the process feel less intimidating. I love how it covers everything from safety to recipes—great for anyone looking to store fresh flavors year-round. Highly recommend for newbies!

    Melvin Mauricio