Description
S. No. Parameters Standards 1. Physical Parameters 1.1 Appearance Dried leaves 1.2 Color Green color. 1.3 Taste Characteristic 1.4 1. Extraneous matter (%) max. Nil 2 Chemical Parameters 2.1 Moisture (%) Max. 10 3 Micro-Biological Parameters 3.1 Total bacterial count (CFU/g) max. 10⁵ 3.2 Total yeast and mould count (CFU/g) max. 10⁴ 3.3 E. coli (CFU/g) max. Absent 3.4 Salmonella (in 25 g) Absent 4 Ingredients/ Non GMO Status 4.1 Ingredients 100% papaya leaves 4.2 Non GMO Status The source of raw material is Non-GMO & free Radioactivity 5 Allergen Free 6 Storage At ambient temperature. 7 Packing In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas