Chocolate Making for Beginners – Techniques, Recipes & Tips by Kate Shaffer (2019 Paperback)-image
Chocolate Making for Beginners – Techniques, Recipes & Tips by Kate Shaffer (2019 Paperback)-image

Chocolate Making for Beginners – Techniques, Recipes & Tips by Kate Shaffer (2019 Paperback)

$ 4.96

Number of Pages: 252 Pages Item Weight: 21.5 Oz ISBN-13: 9781641528887 Intended Audience: Trade ISBN-10: 1641528885 Reviews: "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners , she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again." --Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices ., "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners, she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again."--Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices. "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms."--Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com), "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners, she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again."--Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices. "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms."--Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com) "Kate navigates the complexities of chocolate through a simplified and accessible lens that instantly inspires you to throw on an apron and dive into handcrafting your own confections. The guidance offered by this book of techniques and recipes illuminates an enjoyable and educational approach that is digestible to everyone. It provides a type of knowledge exchange that deeply aligns with our core values."--Arnaud Monmarche, CEO BtoB, República del Cacao, "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners, she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again."--Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices., "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms." --Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com), "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms."--Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com), "Kate navigates the complexities of chocolate through a simplified and accessible lens that instantly inspires you to throw on an apron and dive into handcrafting your own confections. The guidance offered by this book of techniques and recipes illuminates an enjoyable and educational approach that is digestible to everyone. It provides a type of knowledge exchange that deeply aligns with our core values."--Arnaud Monmarche, CEO BtoB, República del Cacao, "Kate navigates the complexities of chocolate through a simplified and accessible lens that instantly inspires you to throw on an apron and dive into handcrafting your own confections. The guidance offered by this book of techniques and recipes illuminates an enjoyable and educational approach that is digestible to everyone. It provides a type of knowledge exchange that deeply aligns with our core values." --Arnaud Monmarche, CEO BtoB, República del Cacao Publisher: Callisto Publishing LLC gtin13: 9781641528887 Language: English Item Height: 0.8 in brand: Callisto Publishing LLC Synopsis: From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes- Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight., From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-- Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: Bean to bar--Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more. Sweeten your skillset--Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more. Cocoa cuisine--Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight., From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-- Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: Bean to bar--Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more. Sweeten your skillset--Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more. Cocoa cuisine--Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight. Author: Kate Shaffer Item Length: 9.4 in Genre: Cooking Book Title: Chocolate for Beginners : Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Publication Year: 2019 Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, General, Methods / Baking Format: Trade Paperback Item Width: 7.4 in

Description

Chocolate for Beginners : Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More, Paperback by Shaffer, Kate; Achilleos, Antonis (PHT); Irby, Myryah (EDT), ISBN 1641528885, ISBN-13 9781641528887, Brand New, Free shipping in the US

From chocolate enthusiast to home chocolatier

Making melt-in-your-mouth chocolate may seem daunting—but it doesn’t have to be! Whether you’re hoping to impress guests, give a delicious gift, or add something special to your baked goods—Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.

Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more—or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.

Chocolate for Beginners includes:

  • Bean to bar—Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.
  • Sweeten your skillset—Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.
  • Cocoa cuisine—Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.

Sling on the apron and turn up the heat—you have everything you need to start making crave-worthy bites that are sure to delight.

  1. This book is a fantastic guide for anyone new to chocolate-making! Packed with clear techniques and delicious recipes, it breaks down everything from candy to cakes in simple steps. The instructions are easy to follow, and the photos make it even more inspiring. Perfect for beginners who want to create professional-quality treats at home. Highly recommend for chocolate lovers!

    Lucas Jorge6

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