Description
Cooking for the Specific Carbohydrate Diet is a comprehensive cookbook authored by Erica Kerwien, offering over 125 easy, healthy, and delicious recipes tailored for those following a low-carb, gluten-free, and grain-free lifestyle. Published by Ulysses Press in 2019, this 2nd edition trade paperback book provides a wealth of inspiration for those looking to improve their health through diet and nutrition. With a focus on cooking, health & fitness, and specific dietary needs, this book is a valuable resource for anyone seeking to enhance their well-being through wholesome eating choices.
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