Cook’s Illustrated Magazine – October 1996
$ 1.58
Description
This listing is for a Cook’s Illustrated Magazine – October 1996. Articles include: How to Roast a Cheap Cut of Beef – low oven temperature wins taste test; Mastering the Chocolate Souffle – for intense flavor, use no milk; Rediscovering Meat Loaf – use beef, pork, veal and filler; Rating Kitchen Timers – forget dial timers: electronic models wing big; Extra-Virgin Olive Oil Tasting; Stovetop Rice Pudding; Authentic Baked Beans; Rating Red Jug Wines; Pie Crust Testing. This magazine has been 3 hole punched to put in a binder and some of the wording may be obscured by the hole punches. This magazine has 33 pages. This magazine is in good condition.
