Cooper-Atkins 212-159-8 Bi-Metals HACCP Cooler/Freezer Thermometer, 10 to 80 ...

$ 45.51

EAN: 0070131121592 GTIN: 00070131121592 UPC: 070131121592 MPN: 212-159-8 Brand: Cooper-Atkins

Description

Cooper-Atkins 212-159-8 Bi-Metals HACCP Cooler/Freezer Thermometer, 10 to 80 .... It has a HACCP reference color-zoned dial and a large black pointer for ease in viewing. Product Care Instructions: Freezer Safe, Wipe Clean. Upper Temperature Range: 80 Degrees Fahrenheit. LowerTemperature Range: 10 Degrees Fahrenheit. Cooper-Atkins 212-159-8 Bi-Metals HACCP Cooler/Freezer Thermometer, 10 to 80 degrees F Temperature Range Product Details Brand: Cooper-Atkins Special Feature: High Accuracy Color: Black Age Range (Description): Adult Included Components: Freezer and Cooler Analog Hygrometer Outer Material: Metal Specification Met: HACCP Display Type: Analog Product Care Instructions: Freezer Safe, Wipe Clean Unit Count: 1.0 Count Additional Features: High Accuracy Display Type: Analog Power Source: Corded Electric Upper Temperature Range: 80 Degrees Fahrenheit Reusability: Reusable LowerTemperature Range: 10 Degrees Fahrenheit Indoor Outdoor Usage: Indoor Resolution: 1 degrees fahrenheit Outer Material: Metal Product Care Instructions: Freezer Safe, Wipe Clean Color: Black Style Name: Classic Specification Met: HACCP Brand Name: Cooper-Atkins Age Range Description: Adult Included Components: Freezer and Cooler Analog Hygrometer Model Name: Freezer and Cooler Analog Hygrometer Model: 212-159-8 UPC: 070131121592 Global Trade Identification Number: 92 Manufacturer: Cooper-Atkins Corporation Part Number: 212-159-8 Item Type Name: Tool Item Weight: 0.5 Kilograms Unit Count: 1.0 Count Item Length: 12 Inches Product Type: PRECISION MEASURING Package length: 31.75 cm Package width: 31.75 cm Package height: 4.572 cm The Cooler/Freezer thermometer is brightly colored and features a 12"(30.5cm) diameter. It has a HACCP reference color-zoned dial and a large black pointer for ease in viewing. This oversized wall thermometers allow easy monitoring of temperatures in critical food-related locations.