Everyday Foods by Harris and Lacey Vintage Home Economics Cooking Textbook
$ 4.44
Description
Everyday Foods by Harris and Lacey Vintage Home Economics Cooking Textbook . "Everyday Foods by Harris and Lacey" is a vintage home economics cooking textbook published by Houghton Mifflin Company in 1927. Written by Jessie W Harris & Elisabeth V. Lacey, the book focuses on basic and general cooking topics for everyday use. It features illustrations by The Riverside Press and is an original edition in English language. This hardcover book serves as a collectible item for those interested in vintage cooking literature from North America. "Everyday Foods by Harris and Lacey" is a vintage home economics cooking textbook published by Houghton Mifflin Company in 1927. Written by Jessie W Harris & Elisabeth V. Lacey, the book focuses on basic and general cooking topics for everyday use. It features illustrations by The Riverside Press and is an original edition in English language. This hardcover book serves as a collectible item for those interested in vintage cooking literature from North America.
