FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2 volumes- 2nd Edition- Mint-image
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2 volumes- 2nd Edition- Mint-image
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2 volumes- 2nd Edition- Mint-image
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2 volumes- 2nd Edition- Mint-image
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2 volumes- 2nd Edition- Mint-image

FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2 volumes- 2nd Edition- Mint

$ 152.86

Item Width: 7 in Publisher: CRC Press LLC Language: English Book Title: Fenaroli's Handbook of Flavor Ingredients, Vol. 2 Number of Pages: 1024 Pages gtin13: 0878195335 Publication Name: Fenaroli's Handbook of Flavor Ingredients-adapted from italian Item Weight: 67.3 Oz ISBN: 0878195335 Subject: Food Science Type: Textbook Format: Hardcover Author: Fenaroli, Fenaroli; Furio,Bellanco(translation) Subject Area: Technology & Engineering Seller Notes: “unread; As New” Item Length: 10 in Publication Year: 1975 Item Height: 10.5 inches

Description

Beautiful & Scarce Set; Publisher's Overstock, looks new & unread-2 volumes-vol 1 -isbn 0849362342 & vol 2-isbn0878195327-Will ship Quickly from NY in padded box-All of our books are Guaranteed 100%................................. "Fenaroli's Handbook of Flavor Ingredients, 2 volumes 2nd Edition" is a comprehensive textbook published by CRC Press LLC in 1975. Adapted from the Italian language works of Giovanni Fenaroli, this handbook is a valuable resource for those interested in food science and technology. The publication covers a wide range of flavor ingredients and provides insights into their uses and applications. With a total of 1024 pages across 2 volumes, this hardcover book is a must-have for students and professionals in the field of flavor science.

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