Description
Beautiful & Scarce Set; Publisher's Overstock, looks new & unread-2 volumes-vol 1 -isbn 0849362342 & vol 2-isbn0878195327-Will ship Quickly from NY in padded box-All of our books are Guaranteed 100%................................. "Fenaroli's Handbook of Flavor Ingredients, 2 volumes 2nd Edition" is a comprehensive textbook published by CRC Press LLC in 1975. Adapted from the Italian language works of Giovanni Fenaroli, this handbook is a valuable resource for those interested in food science and technology. The publication covers a wide range of flavor ingredients and provides insights into their uses and applications. With a total of 1024 pages across 2 volumes, this hardcover book is a must-have for students and professionals in the field of flavor science.
100 stars out of five for chris12243! Item EVEN BETTER than described, PERFECT condition, shipped very quickly and packaged with love and care. I HIGHLY RECOMMEND chris12243 I LOVE this book, Chris, it's even better than I hoped for, and I will cherish and care for it until the day I am no longer. Thank you and then some for this glorious artifact, for the incredible deal you kindly offered me in obtaining it, and for being the incredible person you are. Merry Christmas, Happy New Year!
Chris has been a pleasure to purchase from. Books are all beautiful. His packaging is amazing, (fast shipping to SoCal) in perfect condition. I am looking forward to purchasing many more... Thanks again, Chris!
Awesome piece, love the appearance/quality! Seller is great. Offered a good value and great packaging. Condition was as expected and is high quality! Seller even left a nice holiday message in the package.
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