Fisher Classic Crepe Mix 14 oz for Easy Homemade Crepes

Description

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER. Fisher Classic Crepe Baking Mix Not all flours are created equal. Fisher's flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd’s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Fisher Classic Crepe Baking Mix is easy to make and even easier to make your own - try adding chocolate hazelnut spread, fresh berries or PBJ & Banana for a sweet crepe -or- add fresh herbs to the batter, fill with salmon, cream cheese and dill or scrambled eggs, tomato and avocado for some savory options! 14 oz Kosher Dairy Just Add Eggs & Water - Makes About 12 servings Directions: 12 Crepes: 1 cup Crepe mix; 3/4 cup water; 2 eggs. 18 Crepes: 1-1/2 cups Crepe mix; 1-1/4 cups water; 3 eggs. 36 Crepes: Full box crepe mix; 2-1/2 cups water; 6 eggs. Prepare: Place eggs in a medium bowl and blend with a large wire whisk. Add crepe mix and 1/2 of the total water amount. Continue to whisk mixture until smooth. Add remaining water and stir gently until blended. Let batter rest for 5 minutes. Heat 8-inch crepe pan or nonstick skillet over medium heat. Coat bottom of an 8-inch crepe pan or nonstick skillet with cooking spray. Cook: Pour 2-3 Tbsp. batter center of pan and tilt to coat pan evenly, or spread with back of spoon to desired size. Cook for 30 seconds or until top of crepe is no longer moist and bottom is lightly browned. Cook one side only. The possibilities are endless. Sweet Crepes Filling Ideas: Chocolate hazelnut spread; Fresh berries or fruit compote; PBJ & banana; Lemon butter and real maple syrup. Add 1/4 cup of your favorite fruit liqueur to the batter. Savory Crepes Filling Ideas: Add 1/4 cup chopped fresh herbs to the batter; Spinach, mushrooms and gruyere cheese; Smoked salmon, cream cheese & dill. Scrambled eggs with chopped tomato & avocado; Caramelized onions, diced ham & cheese. Ingredients: Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whey (milk Protein), Soybean Oil, Dextrose, Nonfat Milk, Salt, Natural Flavor (contains Milk Derivatives), Color (turmeric, Annatto). Contains Milk, Wheat. Made on equipment that makes products containing eggs, soy and tree nuts. Product formulation, ingredients and packaging may change. Please refer to the product label for the most accurate information. Thank you for shopping at Food E Concepts! All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.