Frederick P. Ba Achieving Sustainable Cultivation of Grain Legumes Vo (Hardback)
$ 148.94
Description
Further Details Title: Achieving Sustainable Cultivation of Grain Legumes Volume 2 Condition: New Subtitle: Improving Cultivation of Particular Grain Legumes Author: Frederick P. Baijukya Contributor: Dr Pooran Gaur (Edited by), Ashutosh Sarker (Contributions by), Dr David Bergvinson (Edited by), Dr Shoba Sivasankar (Edited by), Dr Steve Beebe (Edited by), Frederick P. Baijukya (Contributions by), William Appaw (Contributions by), Sylvester U. Ewansiha (Contributions by), R. V. Kumar (Contributions by), Kumar Mallikarjunan (Contributions by), V. Colantonio (Contributions by), Koushik Adhikari (Contributions by), Kira Bowen (Contributions by), X. Zong (Contributions by), Agnes Budu (Contributions by), M El-Bouhssini (Contributions by), Seid Ahmed (Contributions by), Agnes Mwangwela (Contributions by), Jeremy Jelliffe (Contributions by), Maria Balota (Contributions by), Greg MacDonald (Contributions by), S. N. Nigam (Contributions by), Y. S. Chauhan (Contributions by), Rick Brandenburg (Contributions by), Brandford Mochia (Contributions by), Dr Fred Stoddard (Contributions by), Nick Magnan (Contributions by), Sam Njoroge (Contributions by), L. Rong (Contributions by), Alice Mweetwa (Contributions by), Dr Manuele Tamò (Edited by), Awere Dankyi (Contributions by), R. M. Norton (Contributions by), Boris Bravo-Ureta (Contributions by), David Hoisington (Contributions by), Y. Tao (Contributions by), David Kalule Okello (Contributions by), Hendrix Chalwe (Contributions by), Dr Shiv Kumar Agrawal (Contributions by), Richard Akromah (Contributions by), Nkeki Kamai (Contributions by), A. J. Hingane (Contributions by), Amade Muitia (Contributions by), G. V. R. Rao (Contributions by), R. Lemes Hamawaki (Contributions by), Mumuni Abudulai (Contributions by), Jinru Chen (Contributions by), C. V. S. Kumar (Contributions by), Gary Payne (Contributions by), Vivian Hoffmann (Contributions by), Y.-C. Lee (Contributions by), Nelson Opoku (Contributions by), Li Ling (Contributions by), Munsanda Ngulube (Contributions by), L. Vimalendran (Contributions by), Lucky O. Omoigui (Contributions by), Harun M. Murithi (Contributions by), William Ellis (Contributions by), Hakeem A. Ajeigbe (Contributions by), R. K. Saxena (Contributions by), M. J. Iqbal (Contributions by), Somanagouda Patil (Contributions by), Prof. Fred J. Muehlbauer (Contributions by), Prof. K.R Latha (Contributions by), Dr Alpha Y. Kamara (Contributions by), Dr Shiv Kumar Agrawal (Edited by), Prof. C. Michael Deom (Contributions by), Dr P. Janila (Contributions by), Prof. D. A. Lightfoot (Contributions by), Dr Fred Kanampiu (Contributions by), Dr Fouad Maalouf (Contributions by), Dr R. Redden (Contributions by), Prof. William Erskine (Contributions by), Dr David Jordan (Contributions by), Prof. B. B. Singh (Contributions by), Dr K.B Saxena (Contributions by), Dr John O. Ojiem (Contributions by), Prof. James D. Kelly (Contributions by), Dr James Rhoads (Contributions by), Emeritus Prof Kenneth Boote (Contributions by) Format: Hardback EAN: 9781786761408 ISBN: 9781786761408 Publisher: Burleigh Dodds Science Publishing Limited Genre: Science Nature & Math Topic: Technology & Engineering Release Date: 01/18/2018 Description: Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques. Language: English Country/Region of Manufacture: GB Item Height: 229mm Item Length: 152mm Item Width: 22mm Item Weight: 703g Series: Burleigh Dodds Series in Agricultural Science Release Year: 2018 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.
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