Instant Pot Ultimate Sous Vide Cookbook 100 No-Pressure Recipes for Perfect Meals by Jason Lodgson 2018 Paperback-image
Instant Pot Ultimate Sous Vide Cookbook 100 No-Pressure Recipes for Perfect Meals by Jason Lodgson 2018 Paperback-image

Instant Pot Ultimate Sous Vide Cookbook 100 No-Pressure Recipes for Perfect Meals by Jason Lodgson 2018 Paperback

$ 3.26

Language: English Book Title: Instant Pot ® Ultimate Sous Vide Cookbook : 100 No-Pressure Recipes for Perfect Meals Every Time brand: Sterling Publishing Co., Inc. Illustrator: Yes Synopsis: Whether You're Looking to Make Everyday Meals That Taste Great, Or You Want to Up Your Gourmet Game, Sous Vide Cooking is a Convenient and Hands-Off Way to Cook. This book contains 100 flavorful recipes with easy-to-follow instructions. Prime Rib with Horseradish Mashed Potatoes is perfect for special occasions, while Open-Faced Turkey Thigh Sandwiches with Sage Gravy is a great weeknight option when you want something, satisfying and easy. And, if you'd like a hearty branch or dinner entrée, why not serve Shrimp and Cheese Grits? You'll also find delicious recipes for fruit and vegetable dishes; grains, custards, and sauces; and infusions. Plus, suggestions, variations, and recommended cooking times and temperatures are included for delicious results every time. Discover how versatile sous vide cooking can be with the essential resource that makes this technique accessible to every home cook. Book jacket., Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource., Make 100 easy, perfectly cooked meals using your Instant Pot(R) sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource., Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually, making it easy, foolproof, and convenient for weeknight cooking. This comprehensive but compact introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics., Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, this cooking method cooks food gradually, making it easy and convenient for weeknight cooking. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource. Dewey Decimal: 641.587 Item Width: 8 in Intended Audience: Trade Dewey Edition: 23 Author: Jason Lodgson Publication Year: 2018 ISBN-13: 9781454933168 Number of Pages: 176 Pages ISBN-10: 145493316X Item Length: 9 in LCCN: 2020-301297 TitleLeading: The LC Classification Number: TX690.7 Format: Trade Paperback Genre: Cooking gtin13: 9781454933168 Publisher: Sterling Publishing Co., Inc. Topic: Methods / Gourmet, General, Specific Ingredients / Meat, Methods / Special Appliances

Description

  1. This cookbook is a game-changer for sous vide lovers! Packed with 100 foolproof recipes, it makes gourmet cooking effortless. The instructions are clear, and the results are restaurant-quality every time. Perfect for beginners and pros alike—highly recommend!

    Alex Hochreiter

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