Instant Pot Ultimate Sous Vide Cookbook with 100 No-Pressure Recipes by Jason Lodgson 2018 Paperback

brand: Sterling Publishing Co., Inc. ISBN-10: 145493316X Illustrator: Yes Dewey Edition: 23 LC Classification Number: TX690.7 Item Width: 8 in Publisher: Sterling Publishing Co., Inc. ISBN-13: 9781454933168 Author: Jason Lodgson TitleLeading: The Book Title: Instant Pot ® Ultimate Sous Vide Cookbook : 100 No-Pressure Recipes for Perfect Meals Every Time Synopsis: Whether You're Looking to Make Everyday Meals That Taste Great, Or You Want to Up Your Gourmet Game, Sous Vide Cooking is a Convenient and Hands-Off Way to Cook. This book contains 100 flavorful recipes with easy-to-follow instructions. Prime Rib with Horseradish Mashed Potatoes is perfect for special occasions, while Open-Faced Turkey Thigh Sandwiches with Sage Gravy is a great weeknight option when you want something, satisfying and easy. And, if you'd like a hearty branch or dinner entrée, why not serve Shrimp and Cheese Grits? You'll also find delicious recipes for fruit and vegetable dishes; grains, custards, and sauces; and infusions. Plus, suggestions, variations, and recommended cooking times and temperatures are included for delicious results every time. Discover how versatile sous vide cooking can be with the essential resource that makes this technique accessible to every home cook. Book jacket., Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource., Make 100 easy, perfectly cooked meals using your Instant Pot(R) sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource., Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually, making it easy, foolproof, and convenient for weeknight cooking. This comprehensive but compact introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics., Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, this cooking method cooks food gradually, making it easy and convenient for weeknight cooking. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource. Publication Year: 2018 Language: English Dewey Decimal: 641.587 Genre: Cooking Topic: Methods / Gourmet, General, Specific Ingredients / Meat, Methods / Special Appliances gtin13: 9781454933168 Intended Audience: Trade Format: Trade Paperback Item Length: 9 in Number of Pages: 176 Pages LCCN: 2020-301297