Italian Cooking School Pizza Guide by The Silver Spoon Kitchen 2015 Paperback

$ 2.77

Number of Pages: 176 Pages gtin13: 9780714870014 Intended Audience: Trade Illustrator: Yes Format: Trade Paperback brand: Phaidon Press, Incorporated LC Classification Number: TX770.P58 ISBN-10: 0714870013 Dewey Decimal: 641.8248 Synopsis: 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years., 75 fail-proof recipes for pizza, focaccia, and calzone from the world s most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years., 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series., 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years. ISBN-13: 9780714870014 Publisher: Phaidon Press, Incorporated LCCN: 2015-490702 Publication Year: 2015 Dewey Edition: 23 Item Height: 0.6 in Item Width: 6.5 in Book Title: Italian Cooking School : Pizza Reviews: "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." -Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon App_tit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food- comprehensive and inspiring." -Gordon Ramsay on The Silver Spoon "Smoking-hot new tomes from Phaidon delve into the history of the two Italian staples, full of expert advice" -Sunday Times Travel Magazine, "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." --The Wall Street Journal on The Silver Spoon "The quintessential cookbook." --USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." --Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for -- more than 2,000 of them." --Bon Appétit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food-- comprehensive and inspiring." --Gordon Ramsay on The Silver Spoon "Smoking-hot new tomes from Phaidon delve into the history of the two Italian staples, full of expert advice" --Sunday Times Travel Magazine, "Smoking-hot new tomes from Phaidon... full of expert advice." -- Sunday Times Travel Magazine "Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title... The recipes include a few surprises... Each of these well-written (and photographed) books deserves a place on your kitchen shelf."-- Italia!, "Italy'?s version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon Appétit on The Silver Spoon, "Smoking-hot new tomes from Phaidon... full of expert advice." --Sunday Times Travel Magazine "Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title... The recipes include a few surprises... Each of these well-written (and photographed) books deserves a place on your kitchen shelf."--Italia!, "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." -Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon Appétit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food- comprehensive and inspiring." -Gordon Ramsay on The Silver Spoon "Smoking-hot new tomes from Phaidon delve into the history of the two Italian staples, full of expert advice" -Sunday Times Travel Magazine Topic: Regional & Ethnic / Italian, Courses & Dishes / Pizza Language: English Author: The Silver the Silver Spoon Kitchen Item Length: 8.9 in Item Weight: 15 oz Genre: Cooking

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  1. This pizza cookbook is a gem—packed with authentic Italian recipes and tips straight from the pros. The book arrived in perfect condition, like new, with no missing pages or damage. A must-have for anyone serious about mastering homemade pizza! Fast shipping and great seller communication. Highly recommend!

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