Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974-image
Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974-image
Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974-image
Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974-image
Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974-image
Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974-image

Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974

$ 5.81

Author: Irma S. Rombauer height: 1.25 In Item Length: 7 in Original Language: English Subjects: Food & Drink Genre: Cookbooks Regional Cuisine: various Item Height: 1.25 In Format: Paperback Item Width: 4.5 in Edition: First Edition Type: Cookbook Modified Item: No Book Title: Joy of Cooking Publication Year: 1974 Age Level: Adults, Young Adults Publisher: Signet Features: Revised, Enlarged width: 4.5 in Language: English Topic: Cooking, 20th Century Narrative Type: Nonfiction Vintage: Yes Country of Origin: United States Era: 1970s Series: Joy of Cooking

Description

Joy of Cooking Vol 1 The All-Purpose Cookbook Rombauer & Becker Signet pb 1974. "Joy of Cooking Vol 1 The All-Purpose Cookbook" is a vintage nonfiction cookbook by Irma S. Rombauer, first published in 1974 by Signet. This Signet first edition features revised and enlarged content on a variety of regional cuisines. The paperback book is 7 inches in length, 4.5 inches in width, and 1.25 inches in height. It is suitable for young adults and adults interested in cooking and 20th-century culinary practices. The book is slightly warped but no visible water damage. I believe it’s from the way it was stored for many years. I was unable to find any damage to the pages. "Joy of Cooking Vol 1 The All-Purpose Cookbook" is a vintage nonfiction cookbook by Irma S. Rombauer, first published in 1974 by Signet. This Signet first edition features revised and enlarged content on a variety of regional cuisines. The paperback book is 7 inches in length, 4.5 inches in width, and 1.25 inches in height. It is suitable for young adults and adults interested in cooking and 20th-century culinary practices. The book is slightly warped but no visible water damage. I believe it’s from the way it was stored for many years. I was unable to find any damage to the pages.

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