Julia Child's My Life in France Memoir 2007 Paperback-image
Julia Child's My Life in France Memoir 2007 Paperback-image
Julia Child's My Life in France Memoir 2007 Paperback-image
Julia Child's My Life in France Memoir 2007 Paperback-image
Julia Child's My Life in France Memoir 2007 Paperback-image
Julia Child's My Life in France Memoir 2007 Paperback-image
Julia Child's My Life in France Memoir 2007 Paperback-image

Julia Child's My Life in France Memoir 2007 Paperback

$ 2.09

Item Width: 5.2 in Item Height: 0.7 in Number of Pages: 368 Pages Item Length: 8 in Author: Julia Child, Alex Prud'homme gtin13: 9780307277695 Language: English Reviews: "A delight." -- The New York Times "What a joy!" -- The Washington Post "Endlessly engaging." -- The Philadelphia Inquirer "Inspiring." -- Entertainment Weekly "Delighful and ebulliently written. . . . Her joy just about jumps off the books pages." -- Christian Science Monitor "Lively, infectious. . . . Her elegant but unfussy prose pulls the reader into her stories." -- Chicago Sun-Times "Captivating. . . . Her marvelously distinctive voice is present on every page." -- San Francisco Chronicle, "A delight." - The New York Times "What a joy!" - The Washington Post "Endlessly engaging." - The Philadelphia Inquirer "Inspiring.." - Entertainment Weekly "Delighful and ebulliently written. . . . Her joy just about jumps off the books pages." - Christian Science Monitor "Lively, infectious. . . . Her elegant but unfussy prose pulls the reader into her stories." - Chicago Sun-Times "Captivating. . . . Her marvelously distinctive voice is present on every page." - San Francisco Chronicle Format: Trade Paperback ISBN-13: 9780307277695 Genre: Cooking, Biography & Autobiography Item Weight: 12.4 Oz ISBN-10: 0307277690 brand: Knopf Doubleday Publishing Group Publisher: Knopf Doubleday Publishing Group Dewey Decimal: 641.5092 Topic: Women, Cultural Heritage, Regional & Ethnic / French, Culinary, Essays & Narratives Dewey Edition: 23 Synopsis: NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is captivating ... her marvelously distinctive voice is present on every page." ( San Francisco Chronicle ). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities., NATIONAL BESTSELLER * Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." ( San Francisco Chronicle ). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities., The bestselling story of Julia's years in France--and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities. Intended Audience: Trade Publication Year: 2007 Illustrator: Yes Book Title: My Life in France

Description

  1. This book is an absolute delight! Julia Child’s vibrant storytelling makes you feel like you’re right there with her in France, discovering food, love, and life. Her passion is contagious, and the writing is warm and engaging. A must-read for food lovers and dreamers alike—it’s inspiring, charming, and full of heart.

    Ahmet Şentürk

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