LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image
LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image
LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image
LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image
LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image
LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image
LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County-image

LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County

$ 3.17

Book Title: Lanc. Co. Amish Cookbook Publication Year: 1982 Materials sourced from: United States Type: Cookbook Original Language: English Topic: Cooking, Food, Club, Church Publisher: Independently Published Language: English Author: Sallie Lapp Genre: Cookbooks material: United States Format: Trade Paperback Vintage: Yes

Description

LANC. CO. AMISH COOKBOOK by Sallie Lapp & Sylvia Miller, 1982, Lancaster County. The "LANC. CO. AMISH COOKBOOK" by Sallie Lapp & Sylvia Miller, published in 1982 in Lancaster County, is a vintage trade paperback cookbook that offers a glimpse into the culinary traditions of the Amish community. With a focus on cooking, recipes, and food, this cookbook provides a unique window into the culture and practices of the Amish people in the United States. Featuring a collection of recipes and tips, this cookbook is a valuable resource for anyone interested in exploring the rich culinary heritage of the Amish community. The "LANC. CO. AMISH COOKBOOK" by Sallie Lapp & Sylvia Miller, published in 1982 in Lancaster County, is a vintage trade paperback cookbook that offers a glimpse into the culinary traditions of the Amish community. With a focus on cooking, recipes, and food, this cookbook provides a unique window into the culture and practices of the Amish people in the United States. Featuring a collection of recipes and tips, this cookbook is a valuable resource for anyone interested in exploring the rich culinary heritage of the Amish community.

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