Larousse Gastronomique Cooking Encyclopedia HC DJ 1971 First American Edition
$ 13.18
Description
Larousse Gastronomique Cooking Encyclopedia HC DJ 1971 First American Edition. Focusing on cooking techniques and recipes, this English-language cookbook is a valuable resource for food enthusiasts looking to expand their culinary knowledge with its detailed instructions and insights. The Larousse Gastronomique Cooking Encyclopedia is a comprehensive cooking guide authored by Prosper Montagne. This first American edition, hardcover book published by Crown Publishers in 1961 features special attributes such as a dust jacket and is a book club edition. Focusing on cooking techniques and recipes, this English-language cookbook is a valuable resource for food enthusiasts looking to expand their culinary knowledge with its detailed instructions and insights. Whether you are a beginner or a seasoned cook, this original edition of Larousse Gastronomique is sure to inspire and guide your cooking adventures. This book is in very good condition. Only a slight amount of wear on its cover and writing found only in the very front of the book which I have included in the pictures found in the listing. Thanks for shopping B & B Treasure Shop!!!
