Matty Matheson Home Style Cookery Hardcover 2020 Cookbook

$ 6.56

Publisher: Abrams, Inc. Publication Year: 2020 Author: Matty Matheson Number of Pages: 368 Pages Dewey Decimal: 641.59717 Item Weight: 49.1 Oz gtin13: 9781419747489 Genre: Cooking Language: English Item Length: 10.3 in Format: Hardcover Illustrator: Yes ISBN-10: 1419747487 Intended Audience: Trade Synopsis: Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series The Bear --offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: Molasses Bread in an Apple Juice Can Beef and Bone Marrow Stock Kitchen Sink Salad Thanksgiving Stuffing Butternut Squash Seven-Layer Dip (the Tallest You've Ever Seen) Littleneck Clam Orecchiette Pho Ga Sichuan Newfoundland Cod Double Beef Patty Melt with Gruyere and Molasses Bread Fish Sticks with Kewpie Tartar Sauce Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach Texas-Style Prime Rib T-bone Steak and Fine Herb Chimichurri Lobster Thermidor with Bearnaise and Salt and Vinegar Chips And over 100 more! Matty also offers his favorite desserts, like his wife Trish's Chocolate Chip Cookies and Creme Caramel. The home cook will be excited and delighted by Matty's bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty., In his second cookbook, Matty Matheson opens up his home and shares his approachable and tasty style of cooking. Matheson shares more than 100 recipes he cooks at home for family and friends, along with his secrets for executing them perfectly. Everyday favorites are presented with a uniquely Matty spin. Everything is bigger, bolder, and tastier than in other home cookbooks. Crowdpleasing classics will be taken to the next level, goto dishes will never seem the same, and Matheson will be right be your side in the kitchen. Item Height: 1.4 in ISBN-13: 9781419747489 LCCN: 2020-931035 LC Classification Number: TX714 Dewey Edition: 23 Item Width: 8.3 in Book Title: Matty Matheson: Home Style Cookery Topic: Regional & Ethnic / Canadian, Individual Chefs & Restaurants brand: Abrams, Inc.

Description

Further Details Title: Matty Matheson Condition: New EAN: 9781419747489 ISBN: 9781419747489 Publisher: Abrams Format: Hardback Release Date: 09/29/2020 Item Height: 261mm Item Length: 210mm Item Width: 37mm Item Weight: 1350g Author: Matty Matheson Language: English Subtitle: Home Style Cookery Description: Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking . Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can , Beef and Bone Marrow Stock , Kitchen Sink Salad , Thanksgiving Stuffing Butternut Squash , and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette , Pho Ga , Sichuan Newfoundland Cod , Double Beef Patty Melt with Gruyere and Molasses Bread , and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce , Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach , Texas-Style Prime Rib , T-bone Steak and Fine Herb Chimichurri , and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips . It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel . In Home Style Cookery , Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours. Country/Region of Manufacture: US Genre: Food & Drink Release Year: 2020 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

  1. This cookbook is a must-have for anyone who loves bold, comforting home cooking. Matty’s energy and passion shine through every page, making even simple recipes feel exciting. The hardcover is sturdy, the photos are gorgeous, and the recipes are approachable yet packed with flavor. Whether you’re a beginner or a seasoned cook, you’ll find dishes that bring joy to the table. It’s like having Matty cheering you on in the kitchen—fun, unfussy, and totally delicious!

    Z.Senel2013a