Maxine Clarks 2007 Pizza Calzone Focaccia Hardcover Cookbook

$ 4.76

Illustrator: Richard Jung Item Width: 0.5 in Type: Cookbook Format: Hardcover Country/Region of Manufacture: China Publisher: Ryland Peters & Small Features: Dust Jacket, Illustrated Item Weight: 28.9 Oz Item Height: 10 in Vintage: Yes Narrative Type: Nonfiction Publication Year: 2007 Number of Pages: 144 Pages Item Length: 9 in Author: Maxine Clark gtin13: 9781845973735 ISBN: 9781845973735 Language: English Topic: Cooking, Regional & Ethnic / Italian, Courses & Dishes / Pizza, Pizza Recipes Book Series: N/A Original Language: English Intended Audience: Young Adults, Adults Genre: Cookbooks, Food & Drink, Cooking Book Title: Pizza : Calzone and Focaccia Signed: No

Description

Indulge in the world of Italian cuisine with Pizza, Calzone and Focaccia, a comprehensive cookbook by Maxine Clark. This hardcover book, published in 2007 by Ryland Peters & Small, features 144 pages of delicious pizza recipes, along with detailed instructions on how to prepare them. The book is illustrated by Richard Jung and includes a dust jacket, making it an ideal addition to any cookbook collection. Perfect for young adults and adults alike, this cookbook is a must-have for those interested in cooking and regional Italian cuisine. The book provides an insight into pizza recipes, cooking techniques, and Italian culture. It is vintage and comes with a hardcover format, making it an excellent gift for food lovers.

  1. This cookbook is a treasure for Italian food lovers! Packed with mouthwatering recipes, clear instructions, and beautiful photos, it makes crafting authentic pizza, calzone, and focaccia at home a breeze. The hardcover design is sturdy and stylish, perfect for any kitchen. Whether you're a beginner or an experienced cook, Maxine Clark’s expertise shines through, inspiring delicious homemade creations. A fantastic gift or a must-have for your own collection!

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