Miele SensorTronic 24" Built-In Electric Steam Oven Stainless Steel - DG6600

$ 1319.48

Color: Silver Power Requirement: 240 V Brand: Miele gtin13: does not apply Item Depth: 22 in Number of Ovens: 1 MPN: DG6600 Type: Steam Oven Model: DG 6600 Features: Clean Touch Steel Front, Automatic descaling program, Keeping warm function, MultiSteam Material: Stainless Steel Installation: Built-In/Integrated Design: Drop Door Finish: Glass Item Height: 18 in Capacity: 1.1-2.0 ft³ UPC: does not apply Item Width: 24 in Fuel Type: Electric

Description

Clean Touch Steel™Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents. Simple cleaning No limescale: thanks to external steam generation cleaning is quick and easy. Automatic descaling program Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly Keeping warm function Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end. MultiSteam * Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers. MasterChef automatic programs/MasterChef Plus Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more. Quantity-independent cooking The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same. Cooking on 3 levels Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors. Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking". Favorites For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use. Recommended temperatures Decision making made easy: The recommended temperature for your chosen process appears in the display. Steam reduction Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out. Individual settings You decide: on language, acoustic signal, display brightness, etc. Large cavity and plenty of space Using the entire depth: It's easy to cook large quantities at once, which saves time and energy. Lightweight water container Simple handling: the transparent plastic water container makes refilling nice and easy. Timer Always on time: The start time, finish time and duration of the cooking process are easy to select. Sous-vide cooking The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum. Oven interior lighting and CleanClearGlass door Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door. Stainless steel oven interior Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only. Fish/seafood Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor. Meat Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven. Side dishes Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal. Dessert Sweet temptation: the steam oven can be used to make all sorts of delicious desserts. Cooking eggs The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F. Making yogurt Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F. Disinfecting baby bottles Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F. Soups A popular starter: all sorts of soups can be made in the steam oven for a tasty starter. Blanching Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling. Reheating Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F. Defrost Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F. Proving yeast dough Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F. Heating damp flannels Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal. Keeping warm function Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes. Juicing Home-made fruit juice and jelly: gentle juice vented using steam. Melting chocolate No burning or lumps: chocolate melts to perfection at 90 °F. Skinning Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven. Canning The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc. Vegetables Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy. Preserving No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven. Sous-vide cooking The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum. Appliance cooling system and cool front Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns. Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you. Features Perfect results thanks to MultiSteam technology Everything ready at the same time - Automatic menu cooking Very versatile and efficient thanks to extra large tray size Success guaranteed - intelligent automatic programs A plus for convenience - SensorTronic Quick Specs Type : Single Wall Oven Style : Built In Fuel : Electric Built In : Yes Width : 23.5" Height : 18" Depth : 22.625" Nominal Width : 23.5" Energy Star Rated : No Self Clean : Yes Convection : No First Oven : 1.34 cu. ft. Hidden Bake Element : No Sabbath Mode : No WiFi Connected : No Technical data Cavity volume in cu.ft (l) 1.34 (38) No. of rack levels 4 Door hinge side Bottom Niche width min in in. (mm) 560 Niche width max in in. (mm) 22 3/8 (568) Niche height min in in. (mm) 17 3/4 (450) Niche height max in in. (mm) 17 7/8 (452) Niche depth in in. (mm) 21 3/4 (550) Appliance width in in. (mm) 23 1/2 (595) Appliance height in in. (mm) 18 (456) Appliance depth in in. (mm) 22 5/8 (572) Weight in lbs. (kg) 66 (29.7) Total connected load in kW 3.90 Power Rating in V 240 Frequency in Hz 60 Number of phases 1 Fuse rating in A 20 Length of power cord in in. (m) 2 Quick Specs Appearance Type : Single Wall Oven Style : Built In Fuel : Electric Built In : Yes Dimensions Width : 23.5" Height : 18" Depth : 22.625" Size Nominal Width : 23.5" Features Energy Star Rated : No Oven Features Self Clean : Yes Convection : No First Oven : 1.34 cu. ft. Hidden Bake Element : No Extras Sabbath Mode : No WiFi Connected : No