Milk : Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 19...
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Description
Milk : Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999, Paperback by Walker, Harlan, ISBN 1903018064, ISBN-13 9781903018064, Like New Used, Free shipping in the US This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes.
