Mini Cocotte 8 oz Mini Dutch Oven 0.25 qt. Cast Iron Garlic Roaster for Oven ...

$ 22.19

gtin13: Does not apply Material: Cast Iron Size: 8 Oz-2 Set Package Dimensions LxWxH: 10.24x5.59x3.11 Inches Item Shape: Round Stove Type Compatibility: Does not apply Type: Does not apply UPC: Does not apply Capacity: 8.0 Has Lid: Yes Part Number: 10Miniguo Color: 2 Set-Black Care Instructions: Oven Safe Finish Type: Pre-Seasoned Number Of Boxes: 1 Brand: Does not apply Lid Material: Cast Iron Weight: 3.59 Pounds Temperature Rating Degrees: 500.0 Is Oven Safe: Yes

Description

Mini Cocotte 8 oz. Garlic Roaster. The cast iron mini sets are ideal for having sauces on the dinner table. Good as a butter dish and salt crock. Pre-seasoned with vegetable oil. It gives natural qualities to the mini cocotte and prevents it from rusting. This mini dutch oven can not only do individual servings at the table, but also recipe bake faster in the smaller sized dish, making them ideal for serving a crowd. Serves as a great holiday gift on Thanksgiving Day, Christmas, Mother's Day and Valentine's Day etc. The capacity of this mini cocotte is 1 cup (8 oz). Holds 1 large or 2 medium garlic bulbs, but also great for baked brie cheese, queso, small cake and soup. Perfect cast iron set for family and parties where each person can have his own individual pot mini dishes. This mini dutch oven recipes bake faster in the smaller sized dish, ideal for baking garlic, as a butter dish or salt crock. Serves as a great holiday cast iron cookware gift on Thanksgiving Day, Christmas, Mother's Day and Valentine's Day etc. Cast iron dutch oven has superior heat distribution and retention, ensures that your food stays hot for longer. Cast iron cookware can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F. The heavy lid of this cast iron dutch oven can circulate steam and return moisture back to the food. The ergonomic handles provide hold support. Always use oven mitts or potholders while moving cast iron cookware from the heat source. Pre-seasoned with vegetable oil. It gives natural qualities to the mini cocotte and prevents it from rusting. Hand washing with warm soapy water and nylon scrub brush. Drying promptly and thoroughly. Applying a very thin layer of cooking oil or seasoning spray onto the surface. Store in a dry place.

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