New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback
$ 2.38
Format:
Trade Paperback
Dewey Edition:
21
Topic:
General, Vegan
Item Weight:
16.9 Oz
Intended Audience:
Trade
Grade From:
Eighth Grade
Item Length:
8 in
LCCN:
00-060356
Grade To:
College Graduate Student
ISBN-13:
9780811827607
gtin13:
9780811827607
Item Height:
0.4 in
Number of Pages:
120 Pages
Item Width:
8.8 in
Synopsis:
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
Publisher:
Chronicle Books
Author:
Lorna Sass
brand:
Chronicle Books
Genre:
Cooking
Book Title:
New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
LC Classification Number:
TX837.S2655 2001
ISBN-10:
0811827607
Illustrator:
Yes
TitleLeading:
The
Publication Year:
2001
Photographed by:
Weaver, Jonelle
Dewey Decimal:
641.5/636
Language:
English
This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!