Nigel Slater's Greenfeast Spring Summer Cookbook 2021 Hardcover
$ 5.53
Publisher:
Potter/Ten SPEED/Harmony/Rodale
Item Length:
7.9 in
Author:
Nigel Slater
gtin13:
9781984858719
Topic:
Vegetarian, Methods / Quick & Easy, Seasonal
Dewey Edition:
23
LC Classification Number:
TX714.S63 2021
Genre:
Cooking
Publication Year:
2021
Item Weight:
24.4 Oz
LCCN:
2021-286421
Dewey Decimal:
641.5636
Language:
English
Item Width:
5.7 in
Synopsis:
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
ISBN-13:
9781984858719
Item Height:
1.3 in
ISBN-10:
1984858718
Number of Pages:
336 Pages
brand:
Potter/Ten SPEED/Harmony/Rodale
Intended Audience:
Trade
Illustrator:
Yes
Format:
Hardcover
Book Title:
Greenfeast: Spring, Summer : [A Cookbook]
Absolutely love this cookbook! Nigel Slater’s recipes are fresh, simple, and bursting with seasonal flavors. The hardcover feels luxurious, and the vibrant photos make every dish irresistible. Perfect for anyone who loves easy, garden-to-table meals. A must-have for summer cooking inspiration!