On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Publication Name: On Cooking : a Textbook of Culinary Fundamentals Type: Textbook Item Height: 1.8 in Number of Pages: 1224 Pages Subject Area: Cooking, Business & Economics ISBN: 9780137155767 Item Weight: 113.2 Oz Item Width: 9.3 in Item Length: 11.3 in Subject: Industries / Hospitality, Travel & Tourism, General Language: English Book Title: On Cooking: A Textbook of Culinary Fundamentals Publication Year: 2010 Publisher: Prentice Hall PTR Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel gtin13: 9780137155767 Format: Hardcover Features: New Edition

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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