On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Width: 9.3 in Item Weight: 113.2 Oz Publication Year: 2010 Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Height: 1.8 in Number of Pages: 1224 Pages ISBN: 9780137155767 Book Title: On Cooking: A Textbook of Culinary Fundamentals Language: English Subject Area: Cooking, Business & Economics Features: New Edition Format: Hardcover Publisher: Prentice Hall PTR Subject: Industries / Hospitality, Travel & Tourism, General Type: Textbook gtin13: 9780137155767 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Length: 11.3 in

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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