The Definitive Professional Guide to Italian Cooking Encyclopedia-image

The Definitive Professional Guide to Italian Cooking Encyclopedia

$ 2.8

Weight: 4 lbs IsTextBook: No Language: english gtin13: 0681020377 Binding: Paperback Publication Year: 2001 Product Group: Book ISBN: 0681020377 Publisher: Hermes House Author: Carla Capalbo; Kate Whiteman; Jeni Wright; Angela Boggiano

Description

The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) by Carla Capalbo; Kate Whiteman; Jeni Wright; Angela Boggiano Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

  1. This book is a must-have for Italian food lovers! Packed with expert techniques, detailed ingredient guides, and 300 delicious recipes, it’s perfect for both beginners and seasoned cooks. Even with some wear, the knowledge inside is invaluable—great for mastering authentic Italian dishes at home. A fantastic find for any kitchen!

    james e5865c

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