The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Publication Year: 1973 Signed: No Ex Libris: No Signed By: N A Topic: Cooking, Food Literary Movement: Cooking Original Language: English Author: Julia Child Item Height: 8.5 In Vintage: Yes Language: English Intended Audience: Young Adults, Adults Book Title: The French Chef Cookbook Personalize: No Edition: 9th Item Weight: 1 Lb Format: Hardcover Inscribed: No Item Width: 5.5 In Item Length: 8.5 In Publisher: Alfred A. Knopf Country/Region of Manufacture: United States Book Series: Julia Era: 1970s Features: Illustrated, Hardcover gtin13: Does not apply Illustrator: N A ISBN: Does not apply Genre: Cookbooks Type: Cookbook Narrative Type: Nonfiction Personalized: No Number of Pages: 424

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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