The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Features: Illustrated, Hardcover Narrative Type: Nonfiction Language: English ISBN: Does not apply Format: Hardcover Book Series: Julia Original Language: English Item Height: 8.5 In Number of Pages: 424 Genre: Cookbooks Book Title: The French Chef Cookbook Personalize: No Era: 1970s gtin13: Does not apply Publisher: Alfred A. Knopf Signed By: N A Publication Year: 1973 Illustrator: N A Signed: No Edition: 9th Topic: Cooking, Food Ex Libris: No Author: Julia Child Item Width: 5.5 In Country/Region of Manufacture: United States Vintage: Yes Item Weight: 1 Lb Inscribed: No Type: Cookbook Literary Movement: Cooking Intended Audience: Young Adults, Adults Personalized: No Item Length: 8.5 In

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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