The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Ex Libris: No Edition: 9th Genre: Cookbooks Country/Region of Manufacture: United States Item Length: 8.5 In Intended Audience: Young Adults, Adults Signed: No Features: Illustrated, Hardcover Personalized: No Signed By: N A Book Series: Julia gtin13: Does not apply ISBN: Does not apply Narrative Type: Nonfiction Item Width: 5.5 In Topic: Cooking, Food Illustrator: N A Book Title: The French Chef Cookbook Item Weight: 1 Lb Publication Year: 1973 Number of Pages: 424 Inscribed: No Publisher: Alfred A. Knopf Era: 1970s Type: Cookbook Format: Hardcover Language: English Personalize: No Vintage: Yes Item Height: 8.5 In Author: Julia Child Original Language: English Literary Movement: Cooking

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

Related products