The Professional Chef: The Culinary Institute Of America Ninth Edition

$ 69.82

Genre: Cookbooks, Food & Drink Features: Dust Jacket, Illustrated Format: Hardcover Edition: Ninth Edition Language: English Publication Year: 2011 Author: Mixed Authors Topic: Books, Cooking Publisher: John Wiley & Sons Item Length: 27.8 cm Intended Audience: Young Adults, Adults Book Title: The Professional Chef Ninth Edition Country of Origin: China Narrative Type: Non-Fiction

Description

The Professional Chef Ninth Edition by The Culinary Institute of America is a comprehensive guide for young adults and adults interested in the art of cooking. Published by John Wiley & Sons in 2011, this hardcover book measures 27.8cm in length and is perfect for those looking to enhance their culinary skills. Filled with illustrations and a dust jacket, this cookbook covers various topics in cooking, making it a valuable addition to any food lover's collection. This came from a chefs collection - so be sure to check the other books I am listing as many are very desirable.

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