The Professional Chef by The Culinary Institute of America (Cia) [RoyalEdition]

$ 158.79

Language: English Book Title: The Professional Chef by The Culinary Institute o [Royal Edition] Original Language: English Publication Year: 2011 Author: The Culinary Institute of America (Cia) Country of Origin: India Intended Audience: Adults Format: Premium Leather Bound gtin13: DoesNotApply ISBN: DoesNotApply Topic: Reference Methods - General Genre: Reference Methods - General Edition: Collector's Edition Features: Leather Bound Type: Book

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Reviews (3)

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Note: This is not a reprint. The original paperback or hardcover edition has been purchased directly from the authorized distributor or publisher. The book purchased has been carefully bound in genuine leather to enhance its durability and extend its shelf life. Please be assured that no content or pages have been altered or reformatted during the leather binding process. Product Information: - Title of Product: The Professional Chef by The Culinary Institute of America (Cia) [Royal Edition] Author: The Culinary Institute of America (Cia) Number of Pages: 1232 Publication Year: 2011 Language: English Book Synopsis: - The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5). "The bible for all chefs." -- Paul Bocuse "Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age." -- Thomas Keller " The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens." -- Susan Feniger and Mary Sue Milliken "This important book is a classic resource, an indispensable reference for both the professional and serious home cook." -- Alfred Portale "The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all." -- Eric Ripert "How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen." -- Anthony Bourdain "The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen." -- Michael Ruhlman Product Description: This exquisite book is crafted exclusively for discerning readers and collectors who seek to elevate and preserve their literary treasures. Bound in GENUINE LEATHER, it showcases the finest craftsmanship with luxurious GOLDEN LEAF DETAILING adorning the spine, front cover, and back cover. The elegance is further enhanced by EDGE GILDING, giving the book an opulent finish. Customize Your Leather-Bound Edition with Color Options: - 1. Select from a wide array of leather colors at no additional cost. Share your preferred leather color with us via email. 2. Choose from a diverse range of leather colors with colored marbles (endpaper), including Brown, Crimson Red, Forest Green, Royal Blue, Rich Black, Hot Pink, Yellow, And Tan . 3. For a truly unique touch, request Multi-Color Labels to complement your custom leather-bound book spine. 4. Own a timeless masterpiece that adds sophistication to any collection! Artisan Quality and Dispatch Information: - ● We appreciate your understanding that these Leather-Bound Books are meticulously crafted works of art, requiring significant time and attention to detail to achieve their exceptional quality. ● Our standard handling time for dispatch is 35 business days, as each book undergoes various stages of production. However, we do accommodate special & requests for specific occasions. ● We offer additional customization options upon request, subject to extra charges. Additionally, we handle both printing and leather binding for all books. ● Product Disclaimer : Please note that as Leather is a Natural Material, minor variations in color or texture may occur. Track Page Views With Auctiva's Counter

Rated 5 out of 5

⭐️⭐️⭐️⭐️⭐️ The Book arrived in excellent condition and matched the description perfectly. The packaging was secure, ensuring the book was protected during shipping, and delivery was fast. The quality and appearance of the book and pages are outstanding, making it a great addition to my collection. Overall, this was a smooth transaction with good value and great communication from the seller. Highly recommend!

Ramshankar Chouhan
Rated 3 out of 5

This book is perfect as was the communication from the Seller! It is a gift for our new Electrician grandson & he will be thrilled. The packaging was excellent, especially considering the miles it had to travel to get to us: bubble wrap padding with cardboard reinforcements inside of a plastic envelope with the perfect amount of tape to secure it all. Kudos to Royal Editions : )

Alexb03b775f
Rated 5 out of 5

Excellent seller. Prior to shipping the book, the seller noticed that it had a flaw and preemptively reached out to offer the option of cancellation or continuing with the purchase. Very much appreciated--proactive and honest communication

user30950795

The Professional Chef by The Culinary Institute of America (Cia) [RoyalEdition]

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