The United States Regional Cookbook Ruth Berolzheimer First Edition 1939 Estate
$ 15.82
Description
The United States Regional Cookbook Ruth Berolzheimer First Edition 1939 Estate. It is a historical nonfiction piece designed for adults with a focus on cooking and culinary arts. The book features illustrations and is written in English, making it a valuable addition to any cookbook collection. First Edition First Printing 1939 Thumb Indexed Hardcover ~ Shabby Dust Jacket included, not photographed as it not to be considered in price consideration. Covers are nice , minimum wear. Inside, there are pages that have no writing . I did notice light staining at the top and bottom that shows up on the first few pages. This copy comes from the Estate of a 97 year old lady who was a serious cook book collector with a massive collection. The United States Regional Cookbook by Ruth Berolzheimer is a vintage first edition cook book published in 1939 by Consolidated Book Publishers. It is a historical nonfiction piece designed for adults with a focus on cooking and culinary arts. The book features illustrations and is written in English, making it a valuable addition to any cookbook collection. With its vintage charm and classic recipes, this cookbook captures the essence of American culinary traditions from the 1930s.
