Top Grade 500g Black Buckwheat Tea black tartary buckwheat full Chinese tea
$ 10.42
Description
Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:24 month Tea Type:Herbal/Tisane Form:Herbal/Tisane Size:500 g Product:Tea & Infusion UPC:7193753177464 MPN:TS013 Calories per Serving:NA Regional Cuisine/Region:Chinese Flavored Tea:Not Flavored Tea Origin:China Brand:YITANXIAN Caffinated?:No Food Aisle:Pantry Type:Black Volume:500 mL Food Specifications:Organic Country/Region of Manufacture:China Serving Size:5Grams Number of Servings:1 eBay Premium 500g Black Buckwheat Tea black tartary buckwheat full Chinese tea Description About the Black Buckwheat tea: Tartary Buckwheat is a domesticated food plant, it is often counted as a cereal, but unlike the true cereals the buckwheats are not members of the grass family. Thus they are not related to true wheat. Tartary Buckwheat is bitterer, but contains more rutin than common buckwheat. It also contains quercitrin. Tartar buckwheat was domesticated in east Asia, it is still eaten in the Himalayan region today. Buckwheat tea has been used for a very long time in China. Contrary to popular belief, buckwheat bears no relation to wheat, it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. It has a distinct malty aroma. It tastes rich and beefy, like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Almost everyone agrees that the scent of the tea is quite strong, but ultimately pleasing. This fragrant and flavorful tea has a satisfying nuttiness that is soothing and refreshing. Caffeine-free and chock full of Rutin, tartary buckwheat tea helps to reduce high blood pressure and cholesterol as well as lower blood sugar levels. Tea Brewing Guide: Use 1 teaspoon Tartary Buckwheat tea for every 6-8 oz boiling water. Brew for 2-5 minutes.
