Vegan Meat Cookbook by Miyoko Schinner – Plant-Based Meatless Recipes Hardcover 2021-image
Vegan Meat Cookbook by Miyoko Schinner – Plant-Based Meatless Recipes Hardcover 2021-image

Vegan Meat Cookbook by Miyoko Schinner – Plant-Based Meatless Recipes Hardcover 2021

$ 4.17

ISBN-10: 1984858882 Dewey Decimal: 641.56362 Format: Hardcover Item Height: 1.1 in ISBN-13: 9781984858887 Number of Pages: 256 Pages Topic: Vegetarian, General, Vegan brand: Potter/Ten SPEED/Harmony/Rodale LCCN: 2020-035536 gtin13: 9781984858887 TitleLeading: The Publisher: Potter/Ten SPEED/Harmony/Rodale Dewey Edition: 23 Intended Audience: Trade Item Weight: 30.2 Oz Publication Year: 2021 Language: English Author: Miyoko Schinner LC Classification Number: TX838.S35 2021 Genre: Cooking, House & Home Synopsis: 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." - VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores., 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." -- VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores., More than a hundred hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. Book jacket. Book Title: Vegan Meat Cookbook : Meatless Favorites. Made with Plants. [A Plant-Based Cookbook] Illustrator: Yes Item Length: 9.3 in Reviews: "As if Miyoko hasn't given us all enough to last a lifetime with her line of gourmet cheeses and her incredible book, The Homemade Vegan Pantry , now she's coming in hot with The Vegan Meat Cookbook and I wholeheartedly approve! Miyoko is our vegan guru, guiding us through all the tricks for cooking with available products and demystifying how to make your own elevated homemade plant proteins. This book is a winner and needs to have a place on your bookshelf." --Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics "Miyoko's ability to innovate and lovingly craft such brilliant food has always been incredible, but to make it so accessible to the home cook is no less than miraculous. Using a palette of plant-based meat and cheese from across the globe, Miyoko has masterfully painted a symphony of flavors that will tantalize taste buds for years to come." --Kale Walch, cofounder of The Herbivorous Butcher "At last--a cookbook expressly for making vegan meat. I'm drooling over these incredibly easy versions of all of our favorite all-time classic meals. Sit down and feast on buttermilk fried chicken, meatloaf, calamari, beef stroganoff, and so many more. And wait till you try her burgers! Bravo, Miyoko!" --Chloe Coscarelli, vegan chef and author of Chloe Flavor "Miyoko's recipes are fun and flavorful, we know you'll love them as much as we do!" --Coco & Lala, hosts of cooking show Keeping up with Coco & Lala Item Width: 7.7 in

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  1. This cookbook is a game-changer for plant-based eating! Packed with creative, delicious recipes that make ditching meat easy and satisfying. The hardcover feels premium, and the instructions are clear—perfect for beginners and seasoned cooks alike. Fast shipping was a nice bonus too! Even if there’s a sticker, it’s totally worth it for the amazing content inside. Highly recommend!

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