Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image
Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine-image

Vegan Sushi Cookbook for Beginners - 50 Easy Plant-Based Roll Recipes by Bryan Sekine

$ 3.67

gtin13: 9781638074397 Publication Year: 2021 ISBN-10: 1638074399 Item Length: 9.2 in Format: Trade Paperback Item Height: 0.3 in Item Width: 7.5 in ISBN-13: 9781638074397 brand: Callisto Publishing LLC Topic: Vegetarian, Regional & Ethnic / Japanese, General, Vegan Item Weight: 11.9 Oz Number of Pages: 130 Pages Publisher: Callisto Publishing LLC Reviews: "Beautiful. Bryan is a wonderful instructor with the ability of bringing sushi to the world." --Johnny Hawkins, sushi chef "Bryan Sekine's incredible knowledge and passion for sushi are beautifully highlighted in this amazing cookbook! The recipes are innovative, diverse, and presented in a way that is informative to the reader while being simple to execute. The movement toward vegan and vegetarian sushi is more important than it has ever been, and Bryan Sekine is the perfect chef to help drive this movement even further. As a restaurant owner, I know the importance of integrity and creativity and I proudly recommend Vegan and Vegetarian Sushi Cookbook for Beginners to all sushi lovers!" --Rainbo Scherschligt, owner of The Moon Sushi Bar & Asian bistro "Let's get rolling! Novice and seasoned chefs alike can enjoy and explore the exquisitely innovative dishes offered in this beautiful cookbook. The Miso Glazed Sweet Potato Roll & Dynamite Sushi Tower had my pickiest eaters brimming with delight! Bryan's step-by-step instructions will have anyone feeling confident in the art of vegan & vegetarian sushi in no time!" --Whitney Stoner, vegan personal chef, "Bryan Sekine's incredible knowledge and passion for sushi are beautifully highlighted in this amazing cookbook! The recipes are innovative, diverse, and presented in a way that is informative to the reader while being simple to execute. The movement toward vegan and vegetarian sushi is more important than it has ever been, and Bryan Sekine is the perfect chef to help drive this movement even further. As a restaurant owner, I know the importance of integrity and creativity and I proudly recommend Vegan and Vegetarian Sushi Cookbook for Beginners to all sushi lovers!" --Rainbo Scherschligt, owner of The Moon Sushi Bar & Asian bistro, "Beautiful. Bryan is a wonderful instructor with the ability of bringing sushi to the world." --Johnny Hawkins, sushi chef, "Let's get rolling! Novice and seasoned chefs alike can enjoy and explore the exquisitely innovative dishes offered in this beautiful cookbook. The Miso Glazed Sweet Potato Roll & Dynamite Sushi Tower had my pickiest eaters brimming with delight! Bryan's step-by-step instructions will have anyone feeling confident in the art of vegan & vegetarian sushi in no time!" --Whitney Stoner, vegan personal chef Author: Bryan Sekine Intended Audience: Trade Language: English Genre: Cooking, Health & Fitness Synopsis: Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes --Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions --Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required. Sushi essentials --Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook., Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features- A variety of recipes -Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions -Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients-no guesswork required. Sushi essentials -Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook. Book Title: Vegan and Vegetarian Sushi Cookbook for Beginners : 50 Step-By-Step Recipes for Plant-Based Rolls

Description

  1. This cookbook is a game-changer for anyone wanting to explore plant-based sushi! The 50 easy-to-follow recipes make rolling delicious vegan and vegetarian sushi at home a breeze. Bryan Sekine’s clear instructions and creative flavor combinations turn simple ingredients into restaurant-quality rolls. Perfect for beginners, it’s packed with tips, beautiful photos, and fun variations to keep meals exciting. A must-have for sushi lovers looking to go meat-free!

    Benjamin yoon

Related products