Vintage Royal Worcester egg coddlers. Set Of 2.
$ 60.72
Description
This is a set of 2 Royal Worcester egg coddlers, specifically from the Evesham pattern, which is known for its fruit and foliage design. An egg coddler is a porcelain or ceramic cup with a lid, used to cook eggs in a water bath. How to use: Lightly butter the inside of the coddler. Crack one or two eggs into it. Add seasonings and other ingredients like cheese, herbs, or cooked meats, if desired. Screw the lid on tightly. Place the coddler in a saucepan of simmering water, ensuring the water level is below the lid. Cook for about 10-15 minutes, depending on the desired consistency of the egg. Remove the coddler from the water using the handle, unscrew the lid, and eat the egg directly from the coddler. Benefits: Coddling gently steams the egg, resulting in a soft and tender texture. It allows for the addition of various flavorings and ingredients, making it a versatile cooking method. It's an elegant way to serve eggs, especially for breakfast or brunch.
