WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image
WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover-image

WHISKY & FOOD Jan Groth & Arne Adler First Edition Rare Hardcover

$ 11.62

Signed: No Personalized: No Publisher: Grenadine Press Genre: Cookbooks Inscribed: No Literary Movement: cooking and whisky Author: Jan Groth & Arne Adler Topic: Food Vintage: No Language: English Ex Libris: No Item Length: 8 in Item Weight: 26 oz Features: Dust Jacket Narrative Type: Nonfiction Personalize: No Edition: First Edition gtin13: 9781908233042 Format: Hardcover Publication Year: 2011 Number of Pages: 144 pages Item Height: 10 in ISBN: 9781908233042 Book Title: Whisky & Food

Description

WHISKY & FOO by Jan Groth & Arne Adler First Edition Rare Hardcover w/Dust Jacket It is a cookery book in disguise, in which foods and flavors are communicated through anecdotes and travel accounts in a most delicious way. It also includes useful tips on how whisky and food work together as well as a multitude of mouth watering whisky inspired recipes by professional chefs.

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