Master the art of charcuterie with Tim Hayward’s 2022 guide to slow curing, salting, and drying-image

Master the art of charcuterie with Tim Hayward’s 2022 guide to slow curing, salting, and drying

$ 0.84

Topic: General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving Number of Pages: 176 Pages Dewey Decimal: 641.66 LC Classification Number: TX749 Genre: Cooking, House & Home Author: Tim Hayward Item Weight: 10.2 Oz Reviews: "He walks readers through fundamental techniques--curing, salting, drying--with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly-- NotableQuotes , NotableQuotes, "He walks readers through fundamental techniques--curing, salting, drying--with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly, "He walks readers through fundamental techniques-curing, salting, drying-with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly Format: Trade Paperback Dewey Edition: 23 Item Length: 7.2 in brand: QUADRILLE Publishing, The Limited gtin13: 9781787138155 Illustrator: Yes ISBN-10: 1787138151 Intended Audience: Trade Item Height: 0.6 in ISBN-13: 9781787138155 Publisher: QUADRILLE Publishing, The Limited Language: English Synopsis: From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch., From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you'll learn how to make everything from P'té to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment., In Charcuterie From Scratch, award-winning food writer Tim Hayward tells the story of meat preservation, and reveals everything you need to know to make your own world-class charcuterie, including: How and what you need to get started, A glossary of key ingredients, Curing, salting and drying techniques from scratch, The principles of charcuterie, Explanations of the importance of salinity, temperature, humidity and time, Proven and delicious recipes for everything from p'té to pastrami, smoking bacon to salt beef, corned beef to confit duck. Packed with useful, accessible information and focussing on back-to-basics skills, the 'From Scratch' series is designed to inspire you to slow down and create. Book jacket. Item Width: 5.2 in Publication Year: 2022 Book Title: Charcuterie : Slow Down, Salt, Dry and Cure

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